Fatty Acids in Foods and Their Health Implications, Second Edition,

Fatty Acids in Foods and Their Health Implications, Second Edition,
By:"Ching Kuang Chow"
Published on 1999-11-12 by CRC Press

This ebook tells about An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.

This Book was ranked 33 by Google Books for keyword Blood Pressure Foods.

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Fatty Acids in Foods and Their Health Implications, Second Edition,
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