Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension

Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension
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Published on 2005 by ProQuest

This ebook tells about The aim of the study was to clarify the role of dairy products in blood pressure regulation via favorable alterations in intracellular ion balance, hormone systems, lipids and lipoproteins, and endothelial function. Using a randomized, 3-period, cross-over design, 23 volunteers (16 male and 7 female) with stage 1 hypertension received three experimental diets for 5 weeks each: an average American diet (AAD, 36% kcal total fat, 15% kcal saturated fat) serving as a control diet, a diet high in fruits and vegetables but low in dairy (DF&V, 30% kcal total fat, 7% kcal saturated fat), and a diet similar to F&V and D-F&V diets elicited significantly greater decreases in SBP and DBP compared with the AAD (p ≤ 0.05; SBP: -7.0%, -9.7%, -.5%; DBP: -5.7%, -7.7%, -7.6% for AAD, F&V, and D-F&V diets). The D-F&V diet significantly lowered intraerythrocyte calcium and 1,25-dihydroxyvitamin D 3 (p

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Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension
The high prevalence of hypertension, its significant impact on the incidence of \u003cbr\u003e\nCVD, and the potential impact of control justify high priority efforts to detect and \u003cbr\u003e\ntreat elevated \u003cb\u003eblood pressure\u003c/b\u003e. \u003cb\u003eDiet\u003c/b\u003e and lifestyle modification are recommended \u003cbr\u003e\nas ...

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